Morgan Deihs
As a Registered Dietitian working in the food and nutrition communications space, at Edelman, Morgan helps clients navigate the ever-changing food landscape. She lives by the philosophy, “food should not only be good for you, but taste good and be consumed in good company.”
Morgan received her B.S. in nutrition from Miami University and M.S. in clinical nutrition from Rush University Medical Center. In addition to her commitment to BrainUp, she serves on the Associate Board for Meals on Wheels Chicago.
Morgan joined the Young Professional Board in honor of her uncle Buck, who courageously battled Glioblastoma. She and her cousin, Laura, serve on the YPB while her dad serves on the Board of Directors- it is a family affair!
